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Jiaodian Sichuan Pepper Chicken & Golden Soup Fish Rice (Aike Food Plaza Store)

小吃快餐 · ⭐ 3.6

No. 970-3, 970-4, 970-5, 970-6, and 970-7, Xueyuan Street

Dishes

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  Shuanghui Ham Sandwich

  Shuanghui Ham Sandwich consists of Shuanghui ham, bread, and lettuce. The ham is placed between two slices of bread with fresh lettuce, offering a delicious and simple taste.
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  Anjing Sui Niuniang

  Anjing Sui Niupian is a ready-to-cook food made from beef, pork, and starch, processed through grinding, seasoning, shaping, and freezing. Cook thoroughly before eating for a chewy texture with juicy center.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  火锅小酥肉

  火锅小酥肉是一道以猪肉为主要食材的菜品，将猪里脊肉切条后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。食用时可直接作为小吃，也可加入火锅中煮食，使肉质更加鲜嫩，吸收汤底风味。
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  Grilled Sausage Slices

  Grilled sausage slices are a popular dish made by slicing sausages and grilling them until golden and flavorful.
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  Pork Roll

  Pork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
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  Tomato Fish Cake

  Tomato fish cake is a dish made with fish cake and tomato as the main ingredients. The fish cake is pan-fried and then stewed with tomato sauce, resulting in a tender texture and a sweet and sour taste.
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  Pepsi Mini Cola

  Pepsi Chicken is a dish featuring chicken breast cut into cubes, marinated with seasonings, coated in starch, and deep-fried. It's finished with a special sauce. Crispy outside, tender inside, rich in flavor.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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