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Four Seasons Fish Grill • Barbecue • Lamb Pot

川菜 · ⭐ 3.7

100 meters east of the intersection of Gutang Road and Guling Road, Xixing

Dishes

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  Yunzhi Salt and Pepper Duck Head

  Yunzhi Salt and Pepper Duck Head is a Chinese dish made with duck head, seasoned with salt and pepper. The duck head is fried and then sprinkled with a mix of Sichuan pepper and salt, resulting in a crispy exterior and tender interior with a spicy and savory flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Handmade Dough Stick

  Handmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Charcoal-Grilled Rushan Oysters

  Fresh Rushan oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
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  Charcoal-Grilled Kaihua Clear Water Grass Carp

  Charcoal-Grilled Kaihua Clear Water Grass Carp is a dish made with fresh grass carp grilled over charcoal. The fish has tender meat, and the charcoal grilling makes the skin crispy and the inside delicious.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the skin is crispy and the inside is fully cooked.
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  Charcoal-Grilled Grasshopper

  Charcoal-grilled grasshopper is a specialty dish made with fresh grasshoppers, which are cleaned, seasoned, and grilled over charcoal. It has a crispy texture and a unique smoky flavor.
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  Grilled Large Shrimp

  Fresh large shrimp are marinated with garlic, ginger, olive oil, and salt, then grilled until red and tender, delivering a savory and aromatic dish.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Lamb Ribs

  Grilled lamb ribs are a dish made primarily from lamb ribs, typically marinated and then roasted in an oven or over charcoal. Lamb is rich in protein and fat, offering a tender, juicy texture with a crispy exterior and soft interior.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
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  Shrimp Oil Chicken

  A Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
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  Soy Sauce Steamed Mandarin Fish

  Soy sauce steamed mandarin fish is a dish made with mandarin fish and soy sauce. The main ingredients are mandarin fish and soy sauce, and the cooking method is steaming.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.

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