Eggtown (Aoli Yingxiang Jiayuan Branch)
农家菜 · ⭐ 3.5
No. 1011 Xinyuan Road, Anting Town (at Minfeng Road)
Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Salted Goose HeadA traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Soy Sauce Century EggA Chinese cold dish made by slicing century eggs and drizzling with soy sauce, often garnished with green onions or ginger for a savory, refreshing taste.
Stir-Fried Squid with Golden Thread VegetableA Chinese stir-fry featuring squid and golden thread vegetable, known for its fresh taste and crisp texture.
Braised Goose PlatterA platter of goose pieces braised in a rich, spiced sauce made from various herbs and seasonings, resulting in tender, flavorful meat with a glossy finish.