A Si Home-style Cooking
家常菜 · ⭐ 4.7
Shop No. 12, Ground Floor, Xincheng Residential Area, Guhai Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
手艺老爆三手艺老爆三是一道以猪里脊肉、土豆和青椒为主要食材的炒菜。猪里脊切片后用调料腌制，与切片的土豆和青椒一同快速翻炒，加入酱油、料酒等调味品，炒至食材熟透且口感鲜嫩。
招牌特色干锅鸭头招牌特色干锅鸭头以鸭头为主料，配以青红椒、洋葱、蒜、姜、豆瓣酱等辅料，经煸炒、炖煮而成。鸭头经过焯水处理后与调料一同入锅干烧，使味道充分渗透。
Thai-Style Shrimp Stuffed EggplantThai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Stir-Fried Chicken with Almonds in SauceCashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
阿四板面阿四板面是一道以宽面条为主料的中式面食，通常搭配牛肉、豆芽、青菜等食材。面条煮熟后拌入特制酱料，再加入炖煮的牛肉和配菜，最后撒上葱花或香菜。制作过程中注重面条的筋道口感和酱料的浓郁风味。
阿四炒鸡阿四炒鸡是一道以鸡肉为主要食材的中式菜肴，通常选用鸡腿肉或整鸡切块，配以葱、姜、蒜、辣椒等辅料进行翻炒。制作时先将鸡肉焯水去腥，再与调料一同爆炒，使鸡肉入味且口感鲜嫩。
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。