La Meizi Clay Pot Hot Pot (New Store)
火锅 · ⭐ 3.8
No. 193–195, Xingnong Street, Baichuan Subdistrict (opposite the new main entrance of the Maternal and Child Health Hospital)
Dishes
Large SkewerSkewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.