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Xiao Chu Niang Zhen Xuan (Jiayou Sky Garden Branch, Jianye District)

江浙菜 · ⭐ 4.4

No. Hanzhongmen Street, Jianye Wuyue Plaza, 5th Floor, Unit Z12

Dishes

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  Three-color Preserved Meat Pan-fried Rice Crackers

  A dish featuring three types of preserved meats—sausage, pork, and fish—pan-fried with crispy rice crackers for a savory, aromatic flavor.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Fruit-flavored Squirrel Carp

  A classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Osmanthus Crispy Skin Roast Duck

  A delicately seasoned duck roasted to perfection with a crispy skin, enhanced by the subtle fragrance of osmanthus flowers.
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  Coconut Tofu Pudding

  A silky dessert made from tofu and coconut milk, chilled to perfection and served with a touch of sweetness.
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  Huaiyang Tofu Skin Noodles

  Huaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
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  Nanjing Roast Duck

  Freshly roasted Nanjing roast duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Ancient Jiangning Salted Water Pigeon

  Fresh pigeon is slowly braised in a traditional old brine sauce, resulting in tender meat with rich savory flavor, reflecting Nanjing's local culinary heritage.
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  Nanjing Old Brine Salted Squab

  Fresh squab is slowly cooked in traditional old brine and salt water, resulting in tender, juicy meat with a rich, savory aroma.
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  Nanjing Tea-Scented Crispy Skin Roast Duck

  A specialty from Nanjing, this roast duck is marinated and roasted to perfection, infused with tea aroma for a unique flavor experience.

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