Close

Heng Ge Night Food Bazaar · Grilled Lobster (Miaoli Road Branch)

烧烤 · ⭐ 4.4

No. 5 Miaoli Road, Gaoxiong Residential Community

Dishes

• 

  Northeast Red Sausage

  A traditional Northeast Chinese sausage made from pork, spices, and starch, smoked or steamed to a bright red color with a rich, savory flavor.
• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
• 

  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
• 

  Cantonese Roast Goose Supreme

  A premium Cantonese roast goose made with seasoned and roasted goose, featuring crispy skin and tender meat.
• 

  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
• 

  Signature Braised Duck Feet

  Fresh duck feet simmered in a secret braising sauce, resulting in tender, flavorful bites.
• 

  Heng Ge Handmade Soup Dumplings

  Fresh pork and pork gelatin are carefully prepared into filling, then hand-formed into thin wrappers and steamed. Delicate skin, rich broth, and savory flavor.
• 

  Heng Ge Spicy Numbing Chicken Feet

  Chicken feet are braised, then mixed with chili, Sichuan peppercorns and other seasonings, offering a chewy texture with spicy, numbing and savory flavors.
• 

  Hege Black Pepper Lobster Shrimp

  Black pepper lobster shrimp features fresh shrimp stir-fried in a rich black pepper sauce, offering a savory and aromatic dish with tender shrimp and bold spice.
• 

  Juewei Braised Shrimp

  A Chinese dish featuring fresh shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
• 

  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.

Reviews