Jianquan's Old Flavor Fish Pot

Name: Jianquan's Old Flavor Fish Pot
Rating: 3.5

火锅 · ⭐ 3.5

Compound west of the Water Resources Bureau, Yong'an Road

Dishes

Braised Fish
A Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Flatbread
A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.