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One Bucket Dry Mixed Hot Pot (Zhengdong Commercial Center Branch)

小吃快餐 · ⭐ 3.5

No. 107, Building 2, Zone B, Zhengdong Commercial Center

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stacked Meat

  A traditional Chinese dish made by marinating and cooking small pieces of pork, often fried or stewed until tender and flavorful.
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  Anjing Yan Dumplings

  Anjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
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  Wangwang Fish Bag

  Wangwang Fish Bag is a dish made with small fish as the main ingredient, marinated with seasonings and wrapped in rice paper. It has a crispy texture and a fresh, aromatic flavor, making it a traditional snack.
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  Kombu Roll

  Kombu roll is a dish made with kelp as the main ingredient, cut into strips, seasoned, and rolled into a bun shape. The main ingredients are kelp, which is marinated and then steamed or pan-fried, resulting in a fresh and tender texture with a light flavor.

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