Zihong Jin Tea Restaurant (Daliang Branch)
粤菜 · ⭐ 3.3
No. 157, Bixi Road, Dawei, Daliang, Lixing Mingyuan
Dishes
Potato and Pork Stir-fry RiceA classic Chinese home-style dish featuring stir-fried potato strips and pork, served over rice for a satisfying meal.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Braised ChickenA dish made by slow-cooking marinated chicken until tender, with rich savory flavor.
Pan-fried and Baked Spare Ribs RicePork ribs marinated and pan-fried, then baked with rice to absorb the savory juices, creating a rich and satisfying dish.
Tomato and Egg RiceTomato egg rice is a home-style dish made with eggs and tomatoes. Scramble the eggs, cook them, then sauté tomato pieces until soft, add seasonings, mix with the eggs, and combine with cooked rice for a delicious meal.
Braised Eggplant and Pork RiceA savory dish of braised eggplant and pork strips served over rice, seasoned with soy sauce and sugar.
Garlic Shoot Stir-Fry with Pork and RiceA savory dish of stir-fried garlic shoots and pork served over rice, known for its fresh aroma and balanced flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Leek and Egg Fried RiceA dish made with tender leeks and eggs stir-fried and mixed into hot rice, offering a smooth and savory flavor.