Zibo Barbecue Meets Chongqing (Jin Store)
烧烤 · ⭐ 3.2
Room 2-42, Building 4, No. 42 Jinzhou Avenue
Dishes
Charcoal-Grilled Three-Month Melon SkewersFresh three-month melon slices skewered and grilled over charcoal until slightly charred and tender, offering a sweet and spicy aroma.
Charcoal-Grilled Handmade TripeFresh pork or beef tripe is hand-prepared and grilled over charcoal, resulting in a crispy exterior and tender interior with smoky aroma and mild spiciness.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Squid TentaclesFresh squid tentacles marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Roasted Golden BunsRoasted Golden Buns are small steamed buns baked until golden and crispy on the outside, soft and sweet inside—perfect for breakfast or snacks.
Charcoal-Grilled Pigskin SkewersThick pork skin marinated and grilled on charcoal, resulting in a crispy exterior and tender interior.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Grilled Rice CakeGrilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with toppings like sesame seeds, sugar powder, or sweet chili sauce.
Charcoal-Grilled Snail SkewersFresh snails are cleaned, skewered, marinated in a special sauce, and grilled over charcoal for a savory, aromatic dish.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.