Tong Xiao Li
咖啡 · ⭐ 3.3
Tourist Service Center, Wetland Park
Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Osmanthus Milk TeaGuìhuā milk tea is made with black or green tea base, mixed with milk or plant-based milk, and flavored with dried osmanthus flowers or osmanthus syrup. Brew tea, filter, mix with heated milk, then add osmanthus for aroma.
White Peach Oolong MousseA delicate dessert combining fresh white peach and fragrant oolong tea with creamy mousse, offering a light and refreshing taste.
Mango Layer Cake MousseA dessert made with fresh mango and cream, featuring layered mousse and cake for a smooth, fruity flavor.
Mango Ice Cream SmoothieA refreshing blend of fresh mango and vanilla ice cream, blended into a smooth, creamy slush perfect for hot days.
Strawberry Milk CloudA sweet dessert made with fresh strawberries and milk, blended into a creamy frozen treat topped with berries and whipped cream.