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Chen Ji Ostrich Themed Restaurant

特色菜 · ⭐ 3.4

No. 1-58 Nanping Zhengjie

Dishes

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  Mixed Ostrich Meat

  Cold mixed ostrich meat is a dish made mainly with ostrich meat, which is sliced and mixed with seasonings. The main seasonings include soy sauce, vinegar, sesame oil, and chili, giving it a refreshing taste.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Red Chili Stir-fry

  A stir-fried dish made with fresh red chilies, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Pepper Noodles

  Pepper noodles is a Chinese noodle dish made with noodles and seasoned with black or white pepper. It is usually flavored with soy sauce, vinegar, and chili oil, offering a fresh and spicy taste with a strong pepper aroma.
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  Sichuan Pepper Powder

  A finely ground powder made from dried Sichuan peppercorns, commonly used in Sichuan cuisine to add a numbing, spicy flavor. It is often used in dishes like hot pot, cold appetizers, and stir-fries.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Oyster Sauce

  Oyster sauce is a seasoning paste made by simmering oysters, containing oyster extract, water, salt, sugar, and starch. It's used in stir-fries, salads, or as a dip to enhance flavor and color.
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  Ostrich Meat Broth

  Ostrich meat broth is a light soup made primarily with ostrich meat, vegetables, and spices. It is mainly prepared by stewing, with a fresh and nutritious flavor.

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