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Xunxiang Area · Stir-Fried Hunan Cuisine (Xinliangcang Day & Night Store)

湘菜 · ⭐ 4.3

No. 388, Wangjiang West Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  18-Second Stir-Fried Fresh Beef

  Fresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Signature Meat Soup Rice

  A savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
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  Spicy Crawfish in Sauce

  Laozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
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  Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Xiangxi Charcoal-Grilled Frog

  A Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
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  Fiery Tofu Cubes

  A spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Pepper and String Beans

  A stir-fried dish made with fresh string beans and red peppers, seasoned simply for a spicy and savory flavor.
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  Sour Spicy Squidlets

  A dish made with fresh squidlets stir-fried with chili, vinegar, ginger, and garlic, offering a tender texture and tangy-spicy flavor.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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