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Li's Iron Plate Chicken Bones (Fuao Garden D District Branch)

小吃快餐 · ⭐ 3.6

Beside the Main Entrance of Fuaoyuan Garden, Section D, Shiguang Road

Dishes

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  Small Wheat Gluten Noodles

  A snack made from wheat gluten noodles, deep-fried or boiled and seasoned with chili oil, garlic, and vinegar for a spicy, chewy texture.
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  Small Squid Stir-Fry

  A dish of small squid stir-fried with garlic, ginger, and chili, known for its tender and chewy texture.
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  One Hand Chicken

  A home-style dish made with chicken thighs, marinated and stir-fried quickly for tender, savory flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Special Iron Plate Chicken Bones

  Fresh chicken bones marinated in a secret sauce and grilled on a hot iron plate until crispy outside and tender inside.
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  Special Chicken Riblets

  Marinated chicken ribs fried to crispy outside and tender inside, served with special sauce or seasoning powder for a delicious crunchy and juicy taste. Main ingredients: chicken ribs and seasonings.
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  Crispy Fried Potato Slices

  Crispy Fried Potato Slices are made by slicing fresh potatoes, marinating them, coating in batter, and deep-frying until golden and crunchy.
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  Crispy Fried Chicken Wings

  Crispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, while remaining tender inside.
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  Crispy Beauty Chicken Skin

  A dish made from chicken skin, marinated and deep-fried to achieve a crispy texture, rich in collagen for beauty benefits.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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