Close

Macau Chen Guangji Teahouse (Baohedawan Branch)

粤菜 · ⭐ 4.3

Unit 3319, 3rd Floor, Wanda Plaza, Southeast Corner of Intersection of Wuhu Road and Ma'anshan Road

Dishes

• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
• 

  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
• 

  Signature Custard Dumpling

  Signature Custard Cake is a dessert made from glutinous rice flour and milk, steamed to form a soft cake with a flowing milk center. The mixture is steamed in molds and cooled to create a solid outer layer with a liquid core.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Carbon Water Honey Glazed Char Siu

  A Cantonese-style pork dish marinated and roasted until tender, glazed with a sweet honey sauce for a rich, sticky finish.
• 

  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
• 

  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
• 

  Cheese Tofu Dessert

  A creative dessert blending fresh tofu with cheese, steamed gently for a smooth, rich flavor.
• 

  Portuguese Pineapple Bun

  A sweet bread with a crispy sugar crust, originating from Portugal, made with flour, eggs, milk, butter, and sugar.
• 

  Braised Chicken Feet with Black Bean Sauce

  Chicken feet are simmered in a savory black bean sauce, resulting in tender, flavorful bites with a rich umami taste.
• 

  Super Supreme Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp, pork, and scallop, steamed to perfection for a delicate, flavorful bite.
• 

  Premium Roast Meat Duo

  A premium combination of succulent char siu and honey-glazed roast goose, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
• 

  Black Pepper Roast Duck

  A premium roast duck dish marinated and cooked until crispy skin and tender meat, then simmered in a rich black pepper sauce for deep flavor.

Reviews