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Ran Ting New Xiang Cuisine (Zi Zhuqiao Branch)

湘菜 · ⭐ 3.8

No. 1 Cheledou, Zizhuyuan Road, Qingdong Business District, Building D, Ground Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Hunan Tofu Cubes

  Xiao Chao Hunan Tofu is a home-style dish featuring Hunan tofu as the main ingredient. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and vegetables are just cooked.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Spicy Bullfrog Stir-fry

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Tender frog meat absorbs the rich flavors through high-heat cooking, delivering a fresh, slightly spicy taste.
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  Hermès Chili Stir-Fried Pork Belly

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, then cooked over medium heat until the meat is tender and peppers softened, preserving the ingredients' natural flavors.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
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  Chicken Soup with Handmade Crisp Bamboo Shoots

  Chicken broth with handmade crispy bamboo shoots, made from fresh bamboo shoots blanched to remove bitterness, then slowly simmered with old hen and pork bones. The bamboo shoots are stewed in the broth to absorb flavor while maintaining their crisp texture and the soup's rich taste.

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