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中于咖啡 FLo.COFFEE

咖啡 · ⭐ 4.3

30F, Building B, Xianglong Center, Shangshi Li

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Peach Cake Slice

  A sweet dessert blending Earl Grey tea and peach flavors, featuring a tea-infused sponge cake with peach jam and cream filling, topped with fresh peach slices.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-poured Honduras Coffee

  Hand-poured Honduran coffee is made from Honduran coffee beans using a pour-over method. Main ingredients include freshly roasted Honduran beans and filtered water. Steps involve grinding the beans, preheating equipment, and pouring water for extraction, filtered through paper or metal filters to produce a clear brew with distinct flavor.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Specialty Coffee

  Specialty coffee is a beverage specially crafted based on high-quality coffee beans and tailored to individual taste preferences. The preparation method includes selecting premium coffee beans, grinding them, brewing with a specific water-to-coffee ratio, and optionally adding flavorings such as milk foam or syrup.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Berry Dirty Coffee

  A creative drink blending fresh berries with cold brew coffee, topped with whipped cream and berries for a rich, fruity flavor.
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  Plum Ice Americano

  Plum Ice Americano is an innovative coffee beverage that combines the sweet and sour taste of plum with the bitterness of Americano, offering a unique sensory experience. The preparation is simple: just add an appropriate amount of plum powder and ice cubes to Americano coffee.

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