Weilang Pavilion Restaurant · Brunch · Steak · Whiskey · Red Wine
西餐 · ⭐ 4.8
No. 9 Yankui Road (Dameisha Section), Jingji InterContinental Executive Club
Dishes
M9 Sirloin SteakM9 Sirloin Steak is a premium cut with rich flavor and tender texture, grilled to perfection and served with classic sauces.
Sea Salt Vanilla Caramel TiramisuA fusion of Italian tiramisu and French caramel technique, featuring mascarpone cheese, ladyfingers, vanilla, sea salt, and a caramel crust for a rich, layered dessert.
Smoked Foie GrasA classic French dish made from goose liver, delicately smoked to enhance its rich, buttery texture and smoky aroma.
Pan-Seared Scallop SaladPan-seared scallops served over mixed greens with cherry tomatoes and avocado, dressed in lemon-olive oil vinaigrette.
牛肝菌蘑菇汤牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材，经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香，部分做法会加入少许盐调味，汤色清澈或微黄，口感鲜美。
Special Caesar SaladA fresh Roman lettuce salad with croutons, Parmesan cheese, and Caesar dressing, often topped with grilled chicken or shrimp for a savory, satisfying dish.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.