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Zhi Yan Teppanyaki (Xinbei Wanda Branch)

日料 · ⭐ 4.6

通江中路88号万达广场F4层

Dishes

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  Wafu Rural Vegetable Salad

  Made with fresh lettuce, cherry tomatoes, cucumbers, purple cabbage, and other garden vegetables, dressed with a light Japanese-style vinaigrette for a refreshing, crisp taste. Simple preparation highlights the natural flavors of the ingredients.
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  Seasonal Fresh Vegetables

  A dish featuring fresh vegetables harvested in the current season, gently cooked to preserve natural flavor and texture.
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  Salt and Pepper Black Tiger Shrimp

  Fresh black tiger shrimp are deep-fried until crispy, then stir-fried with salt, pepper, garlic, and scallions for a savory, crunchy dish.
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  Pan-Seared Sole and Cod

  Pan-seared sole and cod fillets with a golden crust, served with lemon butter sauce and herbs.
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  Grilled Flame-Infused Octopus-sized Abalone

  Grilled flame-infused abalone with tender texture and rich umami flavor, served in a signature sauce.
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  Grilled Flame Special Beef Fried Rice

  A flavorful fried rice dish featuring tender beef, scallions, carrots, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Grilled Flame Fresh 8-Head Abalone

  Fresh 8-head abalone grilled over charcoal, preserving its natural flavor, tender and chewy texture, enhanced with scallions and ginger.
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  Cheesy Deep-Sea Tiger Shrimp

  Fresh deep-sea tiger shrimp, peeled and留尾, pan-fried with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
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  Mustard Cheese Baked Giant Prawns

  Large prawns marinated in mustard sauce and cheese, then baked until golden and crispy on the outside, tender and juicy inside, with rich dairy flavor and a hint of spicy mustard.
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  Grass-fed Black Pepper Wood-fired Steak

  Premium grass-fed steak marinated in black pepper sauce and grilled over wood fire for a rich, smoky flavor.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.
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  Black Pig Snowflake Sukiyaki Pork

  A premium dish featuring black pig belly meat marbled like snowflakes, grilled to perfection for a rich, savory flavor.

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