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Wu Family Small Restaurant (Hankou Road Store)

东北菜 · ⭐ 4.3

No. 3, Hankou Road

Dishes

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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried until crispy, then coated in a sweet and sour sauce. It's tender inside and crunchy outside, with a vibrant red color.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Pressure-Pot Sweet Potato and Pork Wings

  A savory dish of pork wings and sweet potatoes slowly cooked in a pressure pot, resulting in tender meat and sweet, flavorful tubers.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Stewed Sea Bass

  A classic Chinese home-style dish featuring fresh sea bass simmered with ginger, scallions, and soy sauce until tender and flavorful.
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  Shredded Pork with Eggplant

  A savory dish made by mixing shredded pork with stir-fried eggplant, seasoned with garlic and soy sauce for a rich, comforting flavor.
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  Sour Cabbage Stir-Fried Glass Noodles

  Sour cabbage stir-fried with vermicelli is a dish made primarily from sour cabbage and rice noodles. Soak the noodles, then stir-fry with chopped sour cabbage and seasonings until flavorful. Use oil and garlic for aroma.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Flavorful Sauce Bone-in Ribs

  Flavorful sauce-braised pork knuckle features pork bones simmered with spices and seasonings, absorbing rich sauce flavors. Reddish in color, tender meat, and fragrant marrow offer a satisfying taste.

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