Huang Zhizhi Crab Hotpot (Qianjiang Branch)
鱼鲜 · ⭐ 3.5
No. 469, North Section of Wuling Avenue, Hongliang Xuefu Huayuan Buildings A2 and A3, Shop No. 15, 1st Floor
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Tofu SkinGrilled tofu skin with a smoky flavor, often seasoned with spices and served as a snack or side dish.
Corn Sausage SkewersCorn sausage skewers are made by grilling corn sausages threaded onto sticks, resulting in a crispy exterior and soft, sweet interior. Often seasoned with chili powder or cumin for extra flavor.
Sesame Beef SkewersA Chinese snack made of marinated beef strips skewered and coated with sesame seeds, offering a savory and crunchy texture.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Duck Intestine Stir-fryDuck intestine stir-fry is a dish made primarily from duck intestines, cleaned and sliced, then quickly cooked with葱姜蒜 for a crisp texture. Some recipes add chili or doubanjiang for extra flavor.
Golden Corn SkewersGolden corn skewers made with fresh corn kernels, glutinous rice flour, and a touch of oil, mixed evenly and grilled on bamboo sticks. Steamed until tender, the natural sweetness of corn blends with the soft texture of glutinous rice for a unique flavor.