Press Building · Tianhe Chinese Restaurant (Aijian Branch)

Name: Press Building · Tianhe Chinese Restaurant (Aijian Branch)
Rating: 3.9

东北菜 · ⭐ 3.9

3rd Floor, Bao Ye Building, No. 399, Youyi Road

Dishes

Country Local Chicken
A dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Village Pork Knuckle Pocket Bread
Made with pork knuckle, flour, and seasonings, this dish features shredded cooked pork knuckle stuffed into a baked pocket bread, with a crispy outer layer and savory, rich filling.
Premium Maoxuewang
Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Smoked and Braised Platter
Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.