Press Building · Tianhe Chinese Restaurant (Aijian Branch)
东北菜 · ⭐ 3.9
3rd Floor, Bao Ye Building, No. 399, Youyi Road

Dishes
Country Local ChickenA dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Village Pork Knuckle Pocket BreadMade with pork knuckle, flour, and seasonings, this dish features shredded cooked pork knuckle stuffed into a baked pocket bread, with a crispy outer layer and savory, rich filling.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.