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Xiao Qianqian Wonton (Xinyuan Branch)

小吃快餐 · ⭐ 3.9

Southeast corner of the intersection of Xingzhong Road and Xinglong Road

Dishes

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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a delicate wrapper, offering a savory and satisfying taste.
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  Signature Three-Flavor Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and egg, steamed or boiled to perfection in a clear broth.
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  Oilseed Rape Dumplings

  Oilseed rape dumplings are made with fresh oilseed rape and pork filling, hand-rolled and boiled to perfection. The soup is clear and flavorful, with a delicate taste of the greens and savory meat.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Sichuan Pepper Chicken Cutlet

  Fresh chicken breast marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbing, aromatic flavor.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Frozen Rapeseed Wonton

  Frozen Rapeseed Wonton is a convenient frozen Chinese dumpling. Main ingredients include wheat flour-based wonton wrappers and a filling primarily composed of rapeseed greens (also known as Shanghai bok choy) and minced pork. During production, chopped rapeseed greens are mixed with seasoned pork, wrapped in thin dough skins into ingot-shaped parcels, and then processed via quick-freezing. It requires boiling or steaming before consumption.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.

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