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Yunnan Original Eco Stone Pot Restaurant (Dingzhigou Guangrong Road Store)

火锅 · ⭐ 4.5

Room 1-8102, Fengping Apartment, Guangrong Road

Dishes

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  Yunnan Dumpling

  A traditional snack from Yunnan, made by wrapping vegetables and meat in thin dough and steaming it. It features a savory flavor and is popular for its fresh ingredients.
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  Health-Promoting Mushroom Platter

  A mix of fresh mushrooms such as shiitake, king oyster, and enoki, steamed or blanched and served in a platter, preserving natural flavor and offering a light, refreshing taste.
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  Jianshui Aromatic Tofu

  Jianshui fragrant tofu is a specialty snack from Jianshui, Yunnan, made with fresh tofu and secret spices. The tofu is cubed, marinated in special seasoning, then fried or pan-fried until golden and crispy outside while remaining soft inside. It has rich aroma and complex texture.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Erhai Sea Moss Salad

  A Yunnan dish made from Erhai's native sea moss, stir-fried with garlic and chili for a fresh, crisp taste.
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  Nourishing Original Soup Pot

  A nourishing soup pot made from slow-cooked pork bones, chicken frames, and mushrooms, served with fresh vegetables, tofu, and meat for a rich, healthy broth.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Black Bass

  Black bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.
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  Black Chicken Mushroom

  Black chicken mushroom is a dish featuring fresh black chicken mushrooms, sliced or used whole after cleaning, cooked by stir-frying, boiling, or stewing. Seasoned with garlic, ginger, and enhanced with broth or soy sauce.

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