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Lizhuang White Meat (Wenshuyuan Branch)

小吃快餐 · ⭐ 3.7

No. 18-6 Renmin Zhong Road, Section 3

Dishes

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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
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  Rice Not Sold Separately

  Rice not sold separately refers to the practice in catering services where rice is usually served as a side dish with the main course and is not sold individually. The main ingredient is rice, which is cooked by steaming.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Wild Mushroom Stewed Pork Intestine Strips

  A Chinese dish featuring pork intestine strips simmered with wild mushrooms, offering a rich, savory flavor and tender texture.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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