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Tan Guan · Northeast Qiqihar BBQ

烧烤 · ⭐ 3.7

Xixing Subdistrict, Xixing Farmers' Market

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Spicy Beef Tendon Salad

  Cold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Original Beef Brisket

  Original flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
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  Harbin Hot Pot Tripe

  Harbin hotpot tripe is a dish featuring beef or lamb tripe, sliced thin and quickly blanched in boiling water, then dipped in special sauce. The key lies in tender slices and well-balanced seasoning.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Signature Family Meat Salad

  Signature family-style pork salad is a home-cooked dish using pork as the main ingredient, typically sliced or diced from tenderloin or belly meat, mixed with scallions, ginger, garlic, and seasonings. Cooked meat is blended evenly with seasoning for rich flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Black Pepper Beef Brisket

  A dish made with beef brisket stir-fried in a black pepper sauce, offering tender meat and rich peppery flavor.

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