Ming Hai Salted Industry (Yimin Plaza Branch)
小吃快餐 · ⭐ 3.5
Next to Xinxin Supermarket, Yimin Square
Dishes
Eight Trigrams DuckAn authentic Sichuan dish featuring duck meat braised with spices and fermented bean paste, delivering a rich, numbingly spicy flavor.
Bazhi Pig FeetBazhi Pig Feet is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with seasonings. The trotters are cleaned, dehaired, and simmered with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Spiced Tofu Stick SaladA refreshing cold dish made with tofu sticks tossed in a spicy, tangy dressing of garlic, chili oil, and vinegar.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hand-held DuckA dish featuring a whole duck, marinated and braised until tender, served in pieces with a savory-sweet flavor.
Beaten Pork ShankA traditional Chinese dish made by pounding pork shank to tenderize it, then stewing until the meat is soft and flavorful.
Spicy Braised IntestineA spicy Sichuan-style dish made by braising pork intestines in a flavorful chili and spice broth, resulting in a crispy, aromatic snack.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').