Northeast Iron Pot Stew (Yong'an Branch)

Name: Northeast Iron Pot Stew (Yong'an Branch)
Rating: 3.4

东北菜 · ⭐ 3.4

300 meters north of the intersection of Provincial Highway S201 and Zhongxin Road

Dishes

Fatty Bone Stick
A savory dish made from pork bones slowly stewed until tender, then marinated and grilled to perfection—juicy, flavorful, and satisfying.
Spare Ribs and Chicken Pot
Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Freshly Pasted Flatbread
A traditional Chinese flatbread made from corn or mixed grain flour, shaped into small rounds and cooked by pressing onto a hot pan until crispy on the outside and soft inside.