Fan Tuan Da Shi
小吃快餐 · ⭐ 3.5
No. 1 Zhisheng Palace, Unit 1-1
Dishes
Three-Strand Cold NoodlesA refreshing Chinese cold noodle dish made with shredded carrots, cucumber, and bean sprouts tossed in a savory dressing.
Taiwanese Traditional Rice BallA traditional Taiwanese rice ball made with seasoned glutinous rice, wrapped in seaweed and often enjoyed with pickled vegetables or a boiled egg.
Steamed Pork Buns with SauceA traditional Chinese dim sum dish made by steaming pork filling seasoned with a special sauce in thin dough wrappers, resulting in a tender, flavorful bite.
Steamed Pork DumplingsXiaolongbao is a Chinese dumpling with pork as the main filling, made from flour dough and steamed after being pleated. The filling typically uses pork shoulder, seasoned with scallion-ginger water, soy sauce, and salt to keep it tender and juicy.
Handmade Soy MilkHandcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
Oily Fried EggOily Fried Egg is a dish made mainly with eggs, fried until the yolk is semi-liquid while keeping the egg intact. The exterior is golden and crispy.
Cheese Rice BallA rice ball made with cheese-infused rice, often shaped into a round form and optionally coated with sesame or seaweed for added flavor and texture.
Sweet Egg with Fermented Rice Wine and Brown SugarA traditional Chinese dessert made by poaching eggs in a sweet broth of fermented rice wine and brown sugar, resulting in a soft, comforting dish.
Nagasaki Crab Leg Rice BallNagasaki crab leg rice ball is made with rice and Nagasaki crab leg meat. The rice is mixed with crab leg meat and shaped into a ball, offering a fresh and seafood-flavored taste.