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观泉新中餐

地方菜 · ⭐ 4.5

No. 1 Baotuan South Road, Jiefang Road Subdistrict

Dishes

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  Iberian Black Pig Crispy Ribs

  Iberian Black Pig Crispy Ribs feature tender pork ribs from Iberian black pigs, marinated and deep-fried to a golden crisp, delivering a rich, savory flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Oozing Mochi

  Oozing mochi is a dessert made mainly from glutinous rice flour, with a flowing center filling such as chocolate, red bean, or cream. It is made by mixing glutinous rice flour and water, steaming it, and then wrapping it with the flowing center filling, resulting in a soft outer skin and rich inner texture.
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  Steamed Glass Napa Cabbage

  Steamed glass lettuce is a dish made with fresh glass lettuce. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's usually served with a prepared sauce or eaten plain to preserve its crisp texture and natural flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Caviar Pomegranate Dumpling

  A delicate dumpling filled with pomegranate seeds and caviar, steamed in a thin dough wrapper for a harmonious blend of sweet and savory flavors.
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  Fish Roe and Pomegranate Dumplings

  Fish roe and pomegranate filling wrapped in delicate dough, steamed to perfection for a harmonious blend of sweet, tangy, and savory flavors.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
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  Lobster Mapo Tofu

  Lobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.

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