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Guanzhong Lao Su Zhaosi Mian (Mingfa International Center Branch)

小吃面食 · ⭐ 3.8

Mingfa International Center

Dishes

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  Potato Shreds with Pork over Rice

  A classic Chinese home-style dish featuring stir-fried potato shreds and pork, served over steamed rice for a savory and satisfying meal.
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  Qishan Meat Sauce

  A traditional dish from Qishan, Shaanxi, made with minced pork and vegetables, seasoned with soy sauce and spices for a rich, savory flavor.
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  Qishan Sautéed Noodles with Sauce

  Qishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
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  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Stir-fried Garlic Shoots with Pork over Rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Sliced garlic shoots and pork are blanched or briefly fried, then sautéed with葱姜蒜, seasoned, and served over hot rice.
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  Xi'an Noodles

  A cold noodle dish from Xi'an featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Green Pepper and Cumin Stir-Fried Meat in a Steamed Bun

  Green pepper and cumin stir-fried meat in a steamed bun is a traditional Chinese fast food made with green peppers, cumin, and pork. It is stir-fried and served in a bun, with a spicy and fragrant flavor.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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