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Jiong Jiong Hand-Torn Roast Duck (Tie Xin Bridge Branch)

北京菜 · ⭐ 3.7

Room 109, Building 39, Shengjing Fang

Dishes

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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Spicy Fried Duck Egg

  A spicy fried duck egg dish made with duck eggs and chili peppers, popular in Sichuan cuisine.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Snow Beer Original Wort

  A refreshing beer made from优质 barley malt, water, yeast, and hops, with a clean taste and rich malt aroma, ideal for pairing with various dishes.
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  Spicy Duck Heads

  Spicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy flavor.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
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  Spicy Duck Wing Roots

  Spicy duck wing roots are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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