木府·大管家新疆椒麻鸡总店
新疆菜 · ⭐
No. 76, Zhaizitou Village
Dishes
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Hand-Torn Spicy Pepper ChickenA Sichuan-style cold dish made by boiling a whole chicken, tearing it by hand, and mixing with spicy pepper oil and seasonings for a bold, numbing flavor.