Xinghao Old Duck Noodles
小吃快餐 · ⭐ 3.9
No. 38-1, Maoting Road
Dishes
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Preserved Vegetable Crispy CakeA crispy pastry made with preserved vegetables and flour, deep-fried to golden perfection. Savory and satisfying.
Hong Kong Style Salted Egg Custard BaoA steamed bun filled with a creamy salted egg custard that bursts with flavor, featuring a soft outer dough and rich, savory filling.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Sesame NoodlesSpecial sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
Pork and Vermicelli PieA savory pie made with minced pork and vermicelli, wrapped in dough and pan-fried until golden brown.
Old Duck Soup with Fresh Pork DumplingsA savory soup made from old duck broth, served with fresh pork-filled dumplings, known for its rich flavor and delicate texture.
Fermented Black Mustard Greens and Pork BaoziA savory Chinese snack featuring braised pork and fermented black mustard greens wrapped in a crispy flatbread bun.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.