Thyme (Chuangye Building Branch)
小吃快餐 · ⭐ 3.3
No. 8, Chuangye Building, Guangyi Lane, Wenchang Road
Dishes
Braised Egg in Spiced SauceMarinated eggs are a dish made by boiling eggs and then soaking them in a seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered to infuse the eggs with rich flavor.
Char Siu Dry Noodle with Guilin Rice NoodlesA flavorful dish combining tender char siu pork and silky Guilin rice noodles, tossed in a savory sauce for a satisfying meal.
Grandmother's Vegetable Stir-Fried with EggsA savory dish made by stir-frying外婆菜 (fermented vegetables) with eggs, often served with rice for a comforting meal.
Dry-Loaded Snail NoodlesA spicy dish made with snail noodles, mixed with bean sprouts, peanuts, and herbs using a special sauce. The noodles are tender and flavorful.
Braised Sweet Potato NoodlesPotato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Sour Cabbage Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying fermented cabbage with smoked pork, offering a tangy and savory flavor that pairs perfectly with rice.
Guangxi-style Stir-fried Dry Noodles with Rice NoodlesA Guangxi specialty featuring rice noodles stir-fried with savory meat and vegetables, served dry and flavorful.