Huo Qi Shan Duo Jiao • Ji Bao (Yizhang Dian)
粤菜 · ⭐ 4.4
No. 8 Courtyard, Wenhua Yuan West Road, Lincoln Park Zone C, Building 22, 1st Floor, Unit 103-1, Ground-Floor Commercial Space
Dishes
Scallops and ShrimpDry scallop shrimp is a dish featuring fresh shrimp and dried scallops. Shrimp are deveined with tails intact, stir-fried with rehydrated scallops, ginger threads, and green onions. Cooked over medium heat until tender, preserving the shrimp's freshness and scallops' aroma.
Dried Scallop Shrimp Crab Rice PorridgeDry scallop shrimp crab rice porridge is a dish primarily made with dried scallops, fresh shrimp, and crab meat. The preparation involves soaking the dried scallops in advance, then simmering them together with clean rice. When the porridge reaches about 70-80% doneness, the prepared fresh shrimp and crab meat are added, and cooking continues until the porridge thickens. Finally, it is seasoned to taste.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Cantonese Pan-Fried DumplingsCantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Street Food Beef Offal Hot PotStreet food beef offal hot pot is a hot pot dish made with beef offal (such as beef stomach, tongue, and heart) cooked in broth with seasonings. It has rich texture and strong flavor.- Qingyuan Chicken and Water Chestnut PorridgeQingyuan chicken and water chestnut porridge is a dish made primarily with Qingyuan chicken and water chestnuts. After boiling the chicken pieces, they are cooked with rice to make porridge, then chopped, peeled water chestnuts are added for a refreshing, sweet taste and rich texture.
- Huoqi Secret-Recipe Peking DuckPipa duck is made from a whole duck, marinated and stuffed with secret spices, then skewered and roasted. The finished duck resembles a pipa lute, with crispy skin and tender meat.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Pickled Garlic Stewed Stone Pot BullfrogPickled garlic stewed stone pot bullfrog is a dish made with bullfrog, pickled garlic, and various seasonings, cooked slowly in a stone pot. The bullfrog meat is tender, and the pickled garlic has a strong flavor, making the taste rich.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Noodles with BeefNoodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.