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Unnamed Residence (Asian Games Village Branch)

江浙菜 · ⭐ 4.6

Building 102, Zone B, Huozhongli, Datun Road, Datun Subdistrict (near Bao Fang Station)

Dishes

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  Ancient Method Braised West Lake Fish

  Ancient method braised West Lake fish is a dish made with West Lake fish as the main ingredient, combined with scallions, garlic, soy sauce, and other seasonings using traditional cooking methods. The texture is tender, and the taste is delicious.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stir-Fried Beef with Eggplant

  Xiao Huang Niu Qie Zi is a dish featuring small yellow beef and eggplant as main ingredients. Beef is sliced or shredded, eggplant cut into segments or strips, then marinated and stir-fried or stewed together to infuse flavor into the beef and soften the eggplant. Scallions, ginger, garlic, soy sauce, and cooking wine are commonly added for aroma and taste.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Steamed Deep-Sea Yellow Croaker

  Steamed deep-sea yellow croaker is a dish made with fresh deep-sea yellow croaker, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a dish with seasonings, and steam until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Premium Tea-Scented Pork Ribs

  Golden Tea-Scented Ribs is a dish featuring pork ribs marinated and slow-cooked with tea, absorbing its aroma. Typically prepared with black or oolong tea, soy sauce, sugar, and ginger, resulting in tender, fragrant meat.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Huangqiao Salted Biscuit

  Huangqiao Salted Biscuit is a traditional Chinese snack made mainly from flour, lard, and salt. It has a crispy outer layer and a savory filling. The dough is rolled out, filled with lard and seasonings, then baked until golden brown.

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