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Sawasawa洒瓦(西宸天街店)

东南亚菜 · ⭐ 4.6

5th Floor, Xicheng Tianjie

Dishes

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  Tom Yum Goong

  A traditional Thai soup made with shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, offering a bold sour and spicy flavor.
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  Skin-on French Fries

  Hand-cut, skin-on fries made from fresh potatoes, fried to crispy perfection while retaining the natural flavor of the potato skin.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Thai Fried Chicken with Passion Fruit Sauce

  Crispy Thai fried chicken served with a tangy passion fruit sauce, combining savory and fruity flavors.
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  Thai Crispy Pig's Trotter

  Thai crispy pig's trotter is a dish made with pork trotters marinated and fried until the skin becomes crispy. The meat is tender, and it is usually served with a special sauce for enhanced flavor.
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  Thai Spicy Sour Marinated Shrimp

  Fresh shrimp marinated in a tangy and spicy blend of lime juice, fish sauce, chili, garlic, and lemongrass, delivering a bold, refreshing flavor.
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  Thai Lime Steamed Sea Bass

  Fresh sea bass steamed with Thai lime, chili, lemongrass, and fish sauce for a tangy, spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Lemongrass Roasted Chicken

  A tender chicken dish marinated with lemongrass and herbs, then slowly roasted to perfection.
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  Yellow Curry Shrimp with Angel Hair Pasta

  A flavorful dish featuring succulent shrimp stir-fried in fragrant yellow curry, served with delicate angel hair pasta for a perfect balance of taste and texture.

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