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Xin Shunfa Fish Store - Premium Fish Sashimi (Daliang Branch)

粤菜 · ⭐ 3.8

Shops 175–180, Building 3, Guangdi Trading City, No. 8 Tongxing Road, Jinqiang Community

Dishes

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  Stir-Fried Farmhouse Chicken

  A Cantonese dish featuring farmhouse chicken stir-fried in a clay pot with garlic, ginger, and chili for a rich, savory flavor.
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  Xin Shun Fa Fish Sashimi

  Fresh fish slices served with vegetables and a special sauce, known for its delicate flavor and crisp texture.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Octopus Sashimi

  Fresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Luo's Shrimp Sashimi

  Fresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
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  Sweet and Sour Shrimp Head with Yee Mien

  A Cantonese dish featuring fresh shrimp heads stir-fried with garlic and ginger, then simmered with handmade yee mien noodles to absorb the rich umami flavor.
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  Puken Carp Fish Sashimi

  A traditional Cantonese dish made from fresh carp fish slices served raw with ginger, scallions, and soy sauce, highlighting the delicate flavor of the fish.
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  Golden Eagle Fish Sashimi

  Fresh golden eagle fish is sliced thinly and served raw, typically with wasabi, soy sauce, and ginger for a delicate, savory taste.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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