Legend Lobster (Henggang Branch)
小吃快餐 · ⭐ 3.9
No. 153-1, Hongmian 1st Road
Dishes
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Dry-Fried Small FishA Chinese home-style dish made by stir-frying small fish until crispy with chili, ginger, and garlic for a spicy and savory flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Honghu Sour Spicy Lotus Root TipFresh lotus root tips are sliced and marinated with vinegar, chili, garlic, and other seasonings. Crisp and refreshing, this dish delivers a tangy, spicy flavor with strong Hubei regional characteristics.
Stir-fried CatfishA dish made by quickly stir-frying fresh catfish with vegetables and seasonings, resulting in a flavorful and tender texture.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Spicy Oil-Braised ShrimpFresh shrimp braised in oil with spicy seasonings, resulting in tender and flavorful meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.