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晓鱼蛙(兴馨嘉园小区店)

火锅 · ⭐ 4.7

No. 999 Yulu Avenue, Annex 17

Dishes

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  Three Harmony Fish

  A home-style dish made with fresh fish, tofu, and greens, simmered in a savory broth with ginger, scallions, and garlic.
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  Weiyi Bottled

  Weiyi Bottled is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutrition. It's ready to drink without heating, ideal for daily health and energy replenishment.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Torn Noodles

  A traditional Chinese noodle dish made by tearing dough into small pieces and boiling them, resulting in a chewy texture. Often served with sauce or broth.
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  Liangping Tofu Skin

  Liangping tofu skin is a specialty snack from Liangping, Sichuan, made by stir-frying soybean sheets with minced pork, doubanjiang, and chili for a rich, spicy flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Classic Sanhe Pot

  Classic Sanhe Pot is made with pork, tofu, and Chinese cabbage, simmered slowly. The broth is rich and savory, with tender ingredients infused with a balanced salty-sweet flavor.
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  Old Gun Crispy Pork

  A crispy pork dish made by marinating and frying pork belly until golden and crunchy, often served with sweet soy sauce or chili paste.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Jumping Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
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  Spicy Fish Hot Pot

  A spicy hot pot featuring fresh fish slices and vegetables, cooked quickly in a fiery broth of chili, Sichuan pepper, and aromatics.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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