Oke Quzhou Duck Heads (Mayi Branch)
小吃快餐 · ⭐ 3.5
Yihe Tang (Mawei Dihao Garden Branch), No. 3 Xingwang Road, Mawei District, Fuzhou City, Fujian Province (opposite Jindafu)
Dishes
Five-Spice Earth EggsFive-Spice Earth Eggs are made by gently boiling fresh earth eggs with five-spice ingredients like star anise, cinnamon, and Sichuan pepper, resulting in a richly flavored, tender egg.
五香猪皮五香猪皮是一道以猪皮为主要食材的菜肴，经过焯水、去腥处理后，加入五香粉、酱油、糖、料酒等调料慢炖或焖煮至软糯入味。成品猪皮富有弹性，口感爽脆或软糯，味道浓郁。
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Five-spice Duck Gizzard StripsDuck gizzard strips seasoned with five-spice powder and braised in savory sauce, offering a chewy texture and aromatic flavor.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.