Penglai Restaurant

Name: Penglai Restaurant
Rating: 3.4

川菜 · ⭐ 3.4

60 meters left (south) directly opposite Dapeng Primary School

Dishes

Pork Bone Soup
A traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Spicy Pepper Rabbit
A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Houttuin Pork with Houttuin Herb
A spicy Sichuan-style dish featuring stir-fried pork belly with fresh houttuin herb, known for its bold flavor and aromatic profile.
Sichuan-Style Boiled Catfish
A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Stir-fried Sweet Potato Leaves
A simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried Kidney
A dish made by stir-frying pig or lamb kidneys with garlic, ginger, and vegetables for a savory, tender texture.
Tofu pudding
Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.