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Xi Tian Sushi (Jinbo Garden Branch)

日料 · ⭐ 4.4

No. 67 Baojian Fulu, Jinbo Residential Community, Building 211

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Gunkan Maki

  A Japanese dish made by shaping sushi rice into an oval form and topping it with raw fish or seafood, resembling a warship.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Finger-Licking Tossed Seafood in Sauce

  Fresh small seafood such as shrimp, clams, and squid are marinated in a special tossed sauce, then mixed thoroughly. The dish has a tender, refreshing texture with rich sauce flavor, slightly spicy and savory, perfect for stimulating appetite.
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  Sushi Snack Box

  The Sushi Snack Box contains various Japanese-style sushi, primarily made with fresh raw fish, sushi rice, seaweed, and vegetables. Crafted by hand through rolling and plating, it offers a rich, refreshing taste.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sushi Cake

  Sushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Spicy Baby Octopus

  Spicy baby octopus stir-fried with chili, garlic, and ginger, offering a tender bite and bold heat.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
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  香辣蚕蛹

  香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.

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