Hubei Specialties · Xiangyang Beef Noodles
小吃面食 · ⭐ 4.7
200 meters northeast of the intersection of Zhengyang Zhong Road and Mincheng Road, Chengyang District
Dishes
Xuancheng ZhaijiXuancheng Zhaiji is a traditional dish made with locally raised chickens and various seasonings and spices, slowly stewed. The chicken is tender and juicy, with a rich flavor and unique regional taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Xiangyang Beef NoodlesXiangyang beef noodles feature slow-cooked beef in a rich broth, served with hand-pulled noodles—delicious and authentic from Hubei Province.
Old-Style Tofu NoodlesA traditional Chinese noodle dish featuring soft tofu, noodles, minced meat, and vegetables in a savory sauce.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a balanced, flavorful meal.
Steamed Squirrel ChickenSteamed Squirrel Chicken is a traditional Chinese dish made with chicken as the main ingredient, seasoned and steamed. It is characterized by its tender meat and crispy texture, usually using marinated chicken with seasonings like ginger and scallions.
Steamed Crispy Pork RibsSteamed Crispy Pork Ribs is a Chinese dish made with pork ribs that are marinated and then steamed. The outer layer is crispy, and the meat is tender with a rich flavor.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.