Yi Yi Home Handmade Dumplings
小吃快餐 · ⭐ 4.1
Ninghua Road

Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Double Shrimp and Pork DumplingsDouble shrimp and pork dumplings feature fresh shrimp and pork filling, hand-rolled in thin wrappers, steamed or boiled to perfection—deliciously tender and flavorful.
Dry-Fried Pork ChopDry-fried pork chop is a Chinese dish made with pork ribs coated in starch and deep-fried. The outer layer is crispy, while the inside remains tender and flavorful.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
白菜拌蜇皮白菜拌蜇皮是一道凉菜,主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻,海蜇皮泡发后洗净切丝,两者混合后加入调味料拌匀即可。制作过程简单,口感爽脆。
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
Green Pepper and PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a fresh and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Cucumber and Egg DumplingsCucumber and egg dumplings use fresh cucumber and eggs as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.