Jindeng Hotel
粤菜 · ⭐ 4.2
Northwest corner of intersection of Gaofu Road and Jindeng Road
Dishes
Stargazing Steamed Catfish MouthFresh catfish mouth steamed with ginger and scallions, served with a savory sauce for a delicate and flavorful dish.
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Steamed Pork Ribs with Bamboo IntestineA Cantonese dish featuring pork ribs and bamboo intestine, steamed to perfection for a tender, aromatic flavor.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Pan-fried and Baked Razor Clam BellyA Cantonese classic dish featuring razor clam belly pan-fried and then baked, resulting in a tender, flavorful texture with rich sauce absorption.
Pan-fried Meat PattiesA dish made by pan-frying seasoned minced meat into patties, resulting in a crispy exterior and tender interior.
Pan-fried Fish BellyA dish made by pan-frying fresh fish belly until golden brown, resulting in a tender and fragrant texture.
Bamboo Shoot and Mandarin Fish Soup with Mung BeansA traditional Cantonese soup featuring taro, mandarin fish, and mung beans, gently simmered for a light, nourishing flavor.
Steamed Yellow Sand ClamsA seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Roadside ChickenA spicy stir-fried chicken dish made with chili and Sichuan pepper, popular as a street food or home-cooked meal.
Braised Fish Sausage with Pomelo PeelBraised fish sausage with pomelo peel, a savory Cantonese dish combining tender fish intestine and refreshing citrus peel.