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Xing Fu • Lin Li Zhong Xiao (Near Jin Gang Lu Branch)

美食 · ⭐ 3.8

No. 2, Jinxinan Road (adjacent to Hangzhou Weikang Elderly Health Culture Apartment)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nostalgic Pineapple Bun

  Nostalgic pineapple bun is a crispy and soft bread with a golden sugar glaze resembling pineapple. Main ingredients include flour, yeast, sugar, and butter, made through fermentation and baking.
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  Zhuhou Beef Noodle Dish

  Zhuhou Beef Noodle Dish is a Chinese fast food dish made with beef brisket, rice, and Zhuhou sauce. The beef brisket is stewed until tender and flavorful, combined with rich Zhuhou sauce for a delicious taste.
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Steamed Ningxia Cabbage

  A dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
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  Red Bean Paste Dumplings

  Red bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
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  Fresh Shrimp and Leek Dumplings

  Fresh shrimp and chives pan-fried dumplings are made with fresh shrimp and chopped scallions as the main ingredients. The two are finely chopped and mixed with seasonings to create a filling, which is then wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.

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