Huai Dian Wang Po Da Xia (Binhai Wanda Plaza Branch)
火锅 · ⭐ 4.8
Unit 4062, 4th Floor, Shanghai Road Binhai Wanda Plaza
Dishes
8-Second Kelp Sprout8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
冰镇老味羊肉片选用新鲜羊肉切片，经过腌制后低温冷藏至冰镇状态，搭配葱丝、香菜等辅料，口感清爽，肉质细腻。
大份虾锅大份虾锅以新鲜大虾为主要食材，搭配蔬菜、豆腐等辅料，用高汤或清水煮制而成。制作时先将虾处理干净，再与配料一同放入锅中炖煮，直至虾熟透入味。
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
小份虾锅小份虾锅以新鲜虾为主要食材，搭配蔬菜、豆腐等辅料，采用炖煮或焖制的方式烹制而成。虾肉鲜嫩，汤汁浓郁，适合多人分享或小份品尝。
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Special Shrimp DumplingsSpecial shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Spicy Sour Lemon Chicken FeetSour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
鸡胗卷鸡胗卷是一道以鸡胗为主料，切成薄片后卷成卷状的菜肴。通常会加入葱丝、姜丝等辅料，用淀粉和蛋清腌制后蒸熟或炒熟，口感脆嫩。